Preview our Thai menu catagories below.
Grill tender chicken or beef in skewer marinated in sweet curry sauce. Served with peanut sauce and cucumber sauce.
Cucumber, Lettuce, Tomato, and Ginger Sauce
Green salad with shrimp, chicken and egg served with peanut dressing.
White rice, and scallion in clear broth
Steamed mussels with lemon grass and Thai spices served with hot & sour sauce.
Golden fried shrimp wrapped with spring roll skin. Served with sweet sauce.
Wonton stuffed with chopped chicken and scallions in clear broth
With fresh ginger, lime juice, red onion, roasted peanuts, scallion and Thai spices. Served on green salad.
Crab meat, original cream cheese wrapped with wonton skin. Deep fried. Served with plum sauce.
Light clear broth with fresh mixed vegetables
Grilled tender beef sliced with cucumber, tomato, onion, scallion, with Thai spices. Served on green salad.
Light clear noodles, onion, mushroom, carrot, celery and snow peas
Squid deep fried in tempura batter served with sweet chili sauce.
Golden fried sweet potato, onion, ground chicken wrapped with wonton skin. Served with sweet and sour sauce.
Marinated ground chicken and shrimp, water chestnut and scallion wrapped in wonton skin. Served with sour soy sauce.
Deep fried bean curd served with house sweet sauce.
Seasoned ground chicken wrapped with wonton skin. Deep fried to a crispy golden brown served with sweet and sour sauce.
Steamed shrimp with fresh vegetables rolled in rice paper. Served with light sweet chili sauce and ground peanut for dipping.
Golden fried spring rolls stuffed with vegetables and clear noodles. Served with house sweet sauce.
Traditional Thai style soup with lemon grass, mushroom, tomato, onion, chili paste and fresh lime juice.
Traditional Thai style coconut milk soup with lemon grass, mushroom, onion and fresh lime juice.
Seafood Combination (fish, shrimp, calamari and mussels) with lemon grass, tomato, fresh basil and lime juice.
Take a look at some of our most popular dishes!
Consuming raw or undercooked food may increase risk of food bourne illness, especially if you have certain medical conditions.