Preview our Japanese menu catagories below.
Spicy Krab, salmon and carrots, wrapped in thin cucumber and served with special sauce
Crab, wrapped in thin cucumber, served with rice vinegar
Steamed Shrimp and vegetable dumpling served with ponzu sauce
Crispy bean thread noodles with sweet and spicy sauce
Crab, salmon and scallion, wrapped in thin cucumber served with ponzu sauce
Thinly sliced rare beef served with ponzu sauce and scallion
Pan-fried dumplings served with ponzu sauce
With Vegetables
Tuna seared on the outside, rare on the inside, served cold with ponzu sauce
Conch, krab and cucumber in rice vinegar
Tuna tossed with tomato, orange, cucumber and spicy sauce
Krab meat, avocado, masago, scallion, sesame seeds, tossed in spicy mayo
Your choice of Conch or Octopus tossed with cucumber, orange, tomato and spicy sauce
5 pieces of Chef’s choice
Spicy tuna nacho crispy wonton skin, topped with tuna sauced salad & jalapeno
Spicy tuna, tobigo, masago with crispy wonton skin
Spicy Tuna, masago, sesame seeds and rice sushi
8 pieces of Chef’s choice
Grilled half boneless chicken served with teriyaki sauce
Assortment of JB, California and Tuna roll as an entrée
Rainbow roll and 5 pieces of sushi
Assortment of 7 pieces of sushi and California roll
Assortment of 15 slices of raw fish
A variety of fish toppings on a bed of sushi rice
Assortment of 7 pieces of fish, California roll and Tuna roll
Assortment of 14 pieces of fish, California roll and JB roll
Assortment of 21 pieces of fish, California roll, JB roll and Tuna roll
Salmon, cream cheese and scallion
Lettuce, krab, avocado, cucumber and mayonnaise
Grilled salmon skin, cucumber and scallion with special sauce
Grilled eel with cucumber and special sauce
Delicate broth with miso, tofu, scallions and seaweed
Fish and vegetables infused with miso soup
Udon noodles in hot broth and krab
Udon with shrimp tempura and krab
Sautéed udon noodles with chicken and vegetables
Shrimp, Chicken, fish, krab and vegetables
Half boneless chicken deep fried and served with our special sauce
Take a look at some of our most popular dishes!
Consuming raw or undercooked food may increase risk of food bourne illness, especially if you have certain medical conditions.